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	<title>[@] hyojiggy[.com]</title>
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	<description>Just another weblog for simple life</description>
	<lastBuildDate>Fri, 10 Feb 2012 03:02:50 +0000</lastBuildDate>
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		<title>Roast Optimus Prime Ribs!</title>
		<link>http://www.hyojiggy.com/?p=289</link>
		<comments>http://www.hyojiggy.com/?p=289#comments</comments>
		<pubDate>Fri, 10 Feb 2012 02:54:35 +0000</pubDate>
		<dc:creator>Hyojiggy</dc:creator>
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		<guid isPermaLink="false">http://www.hyojiggy.com/?p=289</guid>
		<description><![CDATA[I didn&#8217;t realize how simple making a Roast Prime Rib was until I gave it a try.   Simple recipe found online, simple ingredients!   now, despite the simplicity of the steps, I managed to FAIL on the Au Jus, so I won&#8217;t post HOW-TO on that.  search on your own! Here&#8217;s a post about [...]]]></description>
			<content:encoded><![CDATA[<p>I didn&#8217;t realize how simple making a Roast Prime Rib was until I gave it a try.   Simple recipe found online, simple ingredients!   now, despite the simplicity of the steps, I managed to FAIL on the Au Jus, so I won&#8217;t post HOW-TO on that.  search on your own!</p>
<p>Here&#8217;s a post about my simple method of making a Roast Prime Ribs.  No real measurements required..  :)</p>
<p>&nbsp;</p>
<p><strong>step 1:  </strong>go to local supermarket and get a</p>
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<li>beef rib roast, stick of butter, kosher salt, course-ground black pepper</li>
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<p>Let the beef sit on the counter for it to completely thaw if it was frozen or been in a fridge.<br />
Melt the butter and chill it a bit.  Brush the butter all over the beef, then kosher salt, and sprinkle black pepper all over.</p>
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<p><a href="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1954.jpg"><img class="alignnone size-medium wp-image-290" title="Butter up!  Salt up!  Pepper up!" src="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1954-300x214.jpg" alt="" width="300" height="214" /></a></p>
<p>Preheat the oven at 450* F</p>
<p>&nbsp;</p>
<p><strong>Step 2:</strong>  Once preheat is complete, pop the beef into the oven for 20 minutes!  keep the temperature at 450!  this will make the outer part more crispy!</p>
<p><a href="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1956.jpg"><img class="alignnone size-medium wp-image-291" title="Roast in the oven!" src="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1956-300x214.jpg" alt="" width="300" height="214" /></a></p>
<p>after 20 minutes of 450*,  drop the temperature to 325*.</p>
<p>Check every 15 minutes and poke with cooking thermometer to check the temperature in the middle.  (mine was about 3.5 lbs, waited about 45-50 minutes)  go by the info below</p>
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<li>Rare: remove at 110 degrees F. (final temp about 120)</li>
<li>Medium-Rare: remove at 120 degrees F. (final temp about 130)</li>
<li>Medium: remove at 130 degrees F. (final temp about 140)</li>
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<p>Once it hits the desired temperature, pull it out..</p>
<p>&nbsp;</p>
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<p id="abc"><strong>Step 3:</strong>  Let it be!</p>
<p>let the beef rest.  If you went into some crazy as sauna and came out after an hour, and someone try to cut you, would you be happy!?  haha~</p>
<p>&nbsp;</p>
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<p><a href="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1957.jpg"><img class="alignnone size-medium wp-image-292" title="Beef out!" src="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1957-300x214.jpg" alt="" width="300" height="214" /></a></p>
<p>&nbsp;</p>
<p>seriously, let it chill..  make a tent out of a foil or something to keep the moisture in..</p>
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<p>This is now good time to make your Au Jus! but you&#8217;ll find that else where&#8230;</p>
<p>&nbsp;</p>
<p><strong>Step 4:</strong>  grub!</p>
<p>&nbsp;</p>
<p><a href="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1958.jpg"><img class="alignnone size-medium wp-image-293" title="Prime Rib!" src="http://www.hyojiggy.com/wp-content/uploads/2012/02/IMG_1958-300x213.jpg" alt="" width="300" height="213" /></a></p>
<p>&nbsp;</p>
<p>not bad for first time eh?</p>
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